- 1/4 liter of white wine
- 1/4 liter of apple juice
- 1 1/2 tbsp caramel syrup
- 2 teabags of TEEKANNE limited edition “Temptation” tea
- 2 cinnamon sticks
- 3-5 hibiscus leaves
- 30g cane sugar
- 1 orange (sliced)
Step by Step guidance:
- Put 1/4 liter of white wine, 1/4 liter apple juice, 1 1/2 tbsp caramel syrup, 2 tea bags TEEKANNE limited edition “Temptation” tea, 2 cinnamon sticks, 3-5 hibiscus leaves and 30g cane sugar in a large saucepan and bring to a boil.
- As soon as the punch cooks lightly, add 1 whole orange (sliced).
- Remove the tea bags after 10 minutes.
- Simmer the punch on low heat for 30 minutes.
Special tip: for extra taste, allowed the punch to infuse over night.