• 1/4 liter of white wine
  • 1/4 liter of apple juice
  • 1 1/2 tbsp caramel syrup
  • 2 teabags of TEEKANNE limited edition “Temptation” tea
  • 2 cinnamon sticks
  • 3-5 hibiscus leaves
  • 30g cane sugar
  • 1 orange (sliced)

Step by Step guidance:

  • Put 1/4 liter of white wine, 1/4 liter apple juice, 1 1/2 tbsp caramel syrup, 2 tea bags TEEKANNE limited edition “Temptation” tea, 2 cinnamon sticks, 3-5 hibiscus leaves and 30g cane sugar in a large saucepan and bring to a boil.
  • As soon as the punch cooks lightly, add 1 whole orange (sliced).
  • Remove the tea bags after 10 minutes.
  • Simmer the punch on low heat for 30 minutes.

Special tip: for extra taste, allowed the punch to infuse over night.

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