About the product

White tea is predominantly grown in the high mountain regions of Fujian in southern China and is one of the most exquisite and rare tea varieties in the world. It owes its name tp the silvery-white down of the precious tea bud. Only the finest leaves are used for this tea speciality to ensure its mild and pleasant taste.

Preparation

  • Infusion
  • Brewing time
Our preparation hint:

Ingredients
White tea
Content

100ml tea* contain in average:

Energy value
3kJ (1kcal)
0%
Fat
<0,1g
0%
of which saturated fat:
<0,1g
0%
carbohydrate:
<0,1g
0%
of which sugar:
<0,1g
0%
Protein
0,2g
0%
Salt
0,01g
0%

*based on an infusion brewed with 200 ml water.